Hospitality sector energy saving guide

Energy efficiency advice for hotels and the hospitality industry, including pubs and restaurants.

 
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Man serving food

Overview 

This guide introduces the main energy saving opportunities for the hospitality sector and demonstrates how simple actions save energy, cut costs and increase profit margins.

Contents 

  • Introduction
  • Energy consumption in hospitality businesses
  • Opportunities for energy saving
    • Heating and domestic hot water
    • Ventilation and air conditioning
    • Lighting
    • Building fabric
    • Catering
    • Leisure and fitness facilities
    • Combined heat and power
    • Energy management and people solutions
  • Next steps

Published: March 2018
Publication code: CTG058v3

This guide was produced as part of the Green Business Fund programme which ended in 2019.

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