James works as a Manager in the Business Services team. He supports corporates to understand and measure the environmental impact of their entire activities, both operational and in their value chains. He supports corporates to set science-based targets through feasibility analysis and provides assurance on their environmental impact activities.
His expertise lies in the food and food-retail sector, having worked with in a range of clients from primary processing to retail. He also has experience in agricultural model development.
He has worked on a number of advisory projects, including defining sustainability strategies for major companies and the development of science-based reduction targets in a range of sectors. Following a First Class BSc in Geography from Durham University, he obtained a distinction in Climate Change (MSc) from University College London.