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Energy Efficiency for Commercial Kitchens : A Green Business Fund Webinar

Join us to learn how to measure and reduce the carbon footprint of your business.

Event Details

  • Tue, 09 Apr 2019

  • 11:00AM - 12:00PM (GMT)

  • Online
  • Small to medium sized businesses

  • Free

Register
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In many commercial kitchens as little as 40% of the energy used is in the preparation and cooking of food. With many simple to moderate improvements in kitchen energy efficiency and equipment use, savings of up to 20% are achievable, providing a valuable boost to profitability. 

Areas covered in this webinar include energy savings relating to: 

  • Energy breakdown and consumption of various kitchen equipment 
  • Monitoring and management 
  • Working practices 
  • Kitchen cooking equipment 
  • Kitchen refrigeration equipment 
  • Kitchen washing equipment 
  • Ventilation and extraction 
  • Heating 
  • Lighting

Register for your free place

This webinar, presented by an expert from the Carbon Trust, will also highlight the benefits of the Green Business Fund programme.

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