Join us to learn how to measure and reduce the carbon footprint of your business.
Tue, 09 Apr 2019
11:00AM - 12:00PM (GMT)
Small to medium sized businesses
In many commercial kitchens as little as 40% of the energy used is in the preparation and cooking of food. With many simple to moderate improvements in kitchen energy efficiency and equipment use, savings of up to 20% are achievable, providing a valuable boost to profitability.
Areas covered in this webinar include energy savings relating to:
This webinar, presented by an expert from the Carbon Trust, will also highlight the benefits of the Green Business Fund programme.