This webinar will be delivered on The Green Kitchen Standard as best practice guidelines in food provenance and environmental management in a catering operation.
Tue, 20 Feb 2018
11am until 12 noon
How GREEN is your Kitchen?
Tackling this problem could save your business money, time and resource and help protect the environment too. But where do you start? This is the question we will be answering in a special webinar. Featuring industry experts from the Carbon Trust and Soil Association Certification, we will be discussing the current resource crisis in the catering industry; the latest research and guidance on environmental best practice; and introducing the Green Kitchen Standard - a new, jointly developed certification, which recognises caterers who are taking positive steps to sustainably manage energy, water and waste. This will be followed by a short Q & A session.