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We worked with Whitbread to develop a long-term carbon management plan, putting carbon reduction and sustainability strategies at the heart of its business.

Beefeater and Premier Inn (Whitbread)

Whitbread is taking a lead in the hospitality sector by making bold but achievable commitments to promote sustainability across its hotels, restaurants and coffee shops. By a close working partnership with the Carbon Trust since 2006, Whitbread has been able to build a detailed picture of its energy signature profiles and carbon footprint and to identify new opportunities for low carbon growth in the business.

The approach

Whitbread first worked with the Carbon Trust in 2006 to look at the carbon emissions of a typical Beefeater restaurant as part of the Low Carbon Building Accelerator project - The Hogsmill Tavern refurbishment. This identified energy-efficient measures in one building that could be applied across the Whitbread estate during refurbishment. From this project a long-term relationship has developed that has helped the business to take a lead in sustainability in its sector.

In 2008, Whitbread approached Carbon Trust Advisory to work with them on a long term carbon management plan. The aspiration was to put this plan at the heart of its business strategy and to identify sustainable opportunities and practical measures that would save bottom line costs through improved behavioural change and efficiency.

Sustainability strategy

Whitbread's Good Together initiative is designed to drive sustainable performance and embed corporate responsibility throughout its operations. It aims to help Whitbread's people, customers and supply chain partners make changes to how they work. When combined, these changes make a significant difference to the company's carbon footprint and environmental performance.

Carbon Trust insight helped Whitbread develop a low carbon business vision and set the long-term strategic target of a 26% reduction in carbon by 2020.

Energy and carbon annual savings this year will be over £1.8 million relative to sales growth and with the completion of smart utility metering at all of Whitbread's hotels and restaurants a further £750,000 savings has been achieved due to accurate billing management and validation.

Download Whitbread case study (PDF)

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